X-Large Size Vinegar Bottles
Purchase professional chef sizes of our vinegars.
Glass bottles. One liter/ 33.8 ounces.
Perfect for home chefs that have tried our vinegars, have found their favorites and want a volume discount. Available in select varieties only.
Let customers speak for us
from 806 reviewsHigh quality
Benefitting to my health
Wonderful flavor
Every detail was attended to
Attractively packaged with care
Owner obviously loves his products as a ‘calling’, not just a product
Excellent taste and so mild. Like the size of the bottles also. Very good. I've only opened the Apple Cider one so far and I love it!
Simply the best vinegar I’ve ever tasted. The red wine vinegar is also fabulous.
Excellent flavor of the varieties I have tried.
So much better than store bought
Everyone loves it. Literally the only request is to go to twist tops.
I've tried all of AVW's vinegars, and every one of them is extraordinary. There is a subtlety and depth of flavor that you just don't find in other vinegars. The Pink Pacific Rose Wine Vinegar is soft and gently, the Hot Vinegar is the opposite, strong and assertive. My favorite is their Tarragon Vinegar, which is perfectly balanced. Their Red Wine Vinegar has become my go to vinegar for all my dressings. Just great products, worth every penny!
This is the best vinegar
Like vinegar is supposed to taste…mildly acidic, you can taste the wine/cider/malt it began from, and the slight funk of natural vinegar. Awesome stuff!!!
I bought this as a gift. For a fellow New Englander misplaced here in the midwest. And a vinegar lover! I can not wait to see the smile on her face when she opens!
Stays true to form with a pronounced California Shiraz background note. It truly deserves the moniker The Ultimate Red Wine.
I could drink this product straight and undiluted..
I am so glad I found this company. I love to cook and have been using these excellent quality vinegars in salad dressings and cooked sauces. The flavor profiles are rich and complex. Vinegar used to be mostly an afterthought in my cooking and I used whatever looked viable on the grocery store shelf for what the recipe called for. No more. Yesterday I made a radish, cucumber and celery salad with an apple cider vinegar, olive oil, garlic, and dijon mustard dressing that I threw together. The quality of the vinegar made that dressing into something you would be served at a great restaurant. Homemade pickles coming up next... Get these, you absolutely won't be disappointed.
I've used Bragg's for a "morning wakeup" shrub. Tried the American Vinegar works ACV as an alternative and was pleasantly surprised by the apple flavor that came thru. Will be using it in future shrubs.
A light touch of maple - I was expecting more but then it wouldn't be natural. A heavier maple flavor would taste artificial. This has the right amount to make it intriguing.