Our beer vinegars, or beer malt vinegars, are made using New England craft beers. Each vinegar has its own taste profile that reflects the flavor of the beer that was used. Both beer vinegars are aged in old rye whiskey barrels after fermentation.
Beer or malt vinegar is simply vinegar that is made from beer. Like any other traditional vinegar the flavor of the vinegar is guided by the quality and variety of alcohol used. In this way you can have multiple varieties of beer or malt vinegars just as you have multiple varieties of beers at your local pub.
What is the difference between malt vinegar and beer vinegar?
They are related. All traditional vinegars start with sugars that are fermented into alcohol and then fermented again into acetic acid or, by another name, vinegar.
Malt vinegar is made from alcohol that is created specifically to make vinegar—it was never meant to be enjoyed or drunk on its own and, as such, it is our opinion that it generally produces a less flavorful vinegar.
Beer malt vinegars on the other hand are made from beers that were always meant to be enjoyed as beer. By picking the best beers we can make the best beer vinegars or beer malt vinegars.
What are the uses for malt vinegar or beer malt vinegars?
French fries with malt vinegar is likely the first use many people have for malt beer vinegars. There are numerous other uses you should consider including dousing on fried fish, finishing stews, seasoning roasted cruciferous vegetables, or for adding brightness to sauces.
Is beer or malt vinegar gluten free?
No. Beer or malt vinegar is made from beer and beers generally do have gluten. Beer vinegar is not appropriate for anyone who has a gluten or wheat allergy.
Other vinegars like cider, rice, or wine vinegar generally do not have gluten but you should always check the ingredients if you have gluten or other allergy concerns.
The difference between this vinegar and the imported versions is night and day. Unlike the imported ones that contain additional salts and sugars, AVW's is clean and refreshing, and wins the taste test hands down.
I cant decide if this or the honey vinegar is my favorite, both are almost sippable by themselves. For salads, fruit or even some desserts this is an incredible option.
Quality ingredients pair to create a dynamic duo. Feast for the taste buds. Versatile components bring excitement in endless ways to your culinarily explorations. Great intro gift to the potential of extraordinary product offerings. You’re missing out if you don’t give this sampling a try.
There really is a difference between this amazing vinegar..all varieties….and supermarket. The taste is crisp and clean….I literally drink it with water…it’s that good. Of course, your salads will sing and a splash or two will brighten almost any dish and make it better. Wonderful product…
who would've thought. We've learned a good bit, admired the handsome packaging, and enjoyed experimenting with the very fresh and different vinegars. I'd recommend this to anyone.
I must take some ACV every evening to support digestion. I suffer from leaky gut and ACV is the only thing that helps me at night. Other brands are not good and have iffy additives that I don’t trust. Your ACV is clear, tastes better, and is effective! Thank you.
Have tasted it , it is very good. Have not used it yet. Will be making salad dressing first with it. Going to make baby greens, bacon, hard boiled eggs, and red onion to put it on. You have a recipe for dressing that I will use . Please keep up with the recipes they look great and will try them with other products of yours. Thank you again for taking pride in your product, you can taste the difference.
The MCV is good. It's not as sweet as I feared it might be. Instead, it's more of a hint of maple. It will do very well as a base for my salad dressing and as a marinade. I think it will also pair well with veggies either roasted or done in an air fryer. Thanks for another really nice vinegar.
