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Fermented Flavors Vinegar

Vinegars in this collection are crafted with a unique process called co-fermentation. Fruits or spices are introduced directly to the alcohol. As the bacteria eat away at the alcohol to make the vinegar they also interact with the fruit and spices and produce novel vinegars with nuanced flavors. The physical fruit and spices are removed after fermentation. Fermented Flavors stand in sharp contrasted to simply infused vinegars.

Fermented Flavors FAQs

What is fermentation?

Fermentation, in reference to artisan vinegar, is a natural and transformative process that we meticulously oversee to craft our high-quality product. By harnessing the power of beneficial bacteria and yeasts, we convert sugars present in the base ingredients—such as wine, cider, or malt—into acetic acid. This is what gives our vinegars their distinctive tang and depth of flavor. Throughout this carefully controlled fermentation period, we monitor various factors like temperature and oxygen levels to ensure optimal conditions for our microorganisms. This attention to detail allows us to develop complex, layered flavors that distinguish our artisan vinegars from commercially produced ones. Through fermentation, we create a product that is not just an ingredient but an experience, enhancing the culinary creations of those who appreciate the art of fine food.

Are these vinegars alcoholic?

When it comes to vinegar, one common question we encounter is whether our vinegars are alcoholic. The answer lies in the fermentation process we carefully manage. Initially, the base ingredients, such as wine, cider, or malt, do contain alcohol. However, through the meticulous fermentation process, this alcohol is converted into acetic acid by acetic acid bacteria. By the time fermentation is complete, the alcohol content in our vinegar is typically negligible, often less than 0.5%, rendering it non-alcoholic by most standards. While traces of alcohol may remain, it is not enough to have any intoxicating effects. Thus, our artisan vinegars retain the rich, complex flavors developed from their alcoholic origins without actually being alcoholic themselves.

What makes one vinegar better than another?

Vinegars are like those simple ingredient recipes you love. With fewer ingredients and steps there is very little room to hide a poor product.

The two most important things needed to make a great vinegar are 1) a high quality alcohol and 2) a good production process that is not rushed. Further aging a vinegar after fermentation also adds to its depth of flavor.

In a great vinegar you should be able to taste the roots of the underlying alcohol used to ferment the vinegar.   Our two beer vinegars are a great example of this. One is made from IPA Beer and the other is made from Porter Beer and you can bet that you can taste the difference between each of these vinegars blindfolded.

Let customers speak for us

from 1056 reviews

Excellent Product

Christine B.
Essential Kitchen Vinegars Four Pack
Much Better Than The Imported Rice Wine Vinegars!

The difference between this vinegar and the imported versions is night and day. Unlike the imported ones that contain additional salts and sugars, AVW's is clean and refreshing, and wins the taste test hands down.

Mike D.
California Junmai Rice Wine Vinegar
Extraordinary

My order comes in the mail promptly and beautifully packaged- it is a joy to unpack and use!

patricia b.
Vinaigrette Notebook (Limit One Per Order)
perfect

I cant decide if this or the honey vinegar is my favorite, both are almost sippable by themselves. For salads, fruit or even some desserts this is an incredible option.

Paul S.
Wild Blueberry Apple Cider Vinegar
Can’t miss combo

Quality ingredients pair to create a dynamic duo. Feast for the taste buds. Versatile components bring excitement in endless ways to your culinarily explorations. Great intro gift to the potential of extraordinary product offerings. You’re missing out if you don’t give this sampling a try.

Nerboso N.
Oil & Kitchen Essential Vinegars Set

Love this stuff. Very tasty!

Teresa A.M.
Ultimate Red Wine Vinegar
Exquisite!

This is a lovely, balanced sherry vinegar. The flavor is complex, and the acidity is just right: pointed and and just a bit mellow.

Andrew R.
American Barrel California Sherry Vinegar
The best!

We have tasted every one in the sampler. The rice wine vinegar and malt vinegar are our favorites, but each one is wonderful!

Susan O.
Essentials Plus Vinegar Sampler Size Pack (5 Bottles)
Delicious vinegar

There really is a difference between this amazing vinegar..all varieties….and supermarket. The taste is crisp and clean….I literally drink it with water…it’s that good. Of course, your salads will sing and a splash or two will brighten almost any dish and make it better. Wonderful product…

Carla H.
American Barrel California Sherry Vinegar
serious vinegar

who would've thought. We've learned a good bit, admired the handsome packaging, and enjoyed experimenting with the very fresh and different vinegars. I'd recommend this to anyone.

JW M.
Essentials Plus Vinegar Sampler Size Pack (5 Bottles)

Excited to try!

Frances W.
Essentials Plus Vinegar Sampler Size Pack (5 Bottles)
So tasty and effective!

I must take some ACV every evening to support digestion. I suffer from leaky gut and ACV is the only thing that helps me at night. Other brands are not good and have iffy additives that I don’t trust. Your ACV is clear, tastes better, and is effective! Thank you.

Sharon B.
19.53 Miles From The Tree Apple Cider Vinegar
maple cider vinegar

Have tasted it , it is very good. Have not used it yet. Will be making salad dressing first with it. Going to make baby greens, bacon, hard boiled eggs, and red onion to put it on. You have a recipe for dressing that I will use . Please keep up with the recipes they look great and will try them with other products of yours. Thank you again for taking pride in your product, you can taste the difference.

Janice W.
Maple Cider Vinegar
Maple Cider Vinegar

The MCV is good. It's not as sweet as I feared it might be. Instead, it's more of a hint of maple. It will do very well as a base for my salad dressing and as a marinade. I think it will also pair well with veggies either roasted or done in an air fryer. Thanks for another really nice vinegar.

JD
Maple Cider Vinegar
Bought as Christmas Gifts

I opened the package and liked the size and assortment of vinegars in the set. Can't wait to see how the recipient reacts to the gift.

Teresa A.M.
Essential Kitchen Vinegars Four Pack

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