Ultimate Red Wine Vinegar
Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason… This is one of the best red wine vinegars you can find.
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Raves & Reviews
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DOUBLE GOLD & BEST IN CLASS RED WINE VINEGAR
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"START(S) WITH A COMPLEX AND STRUCTURED WINE"
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Size
8.5oz or 33.8oz glass bottle
Perfect For
Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.
Fermentation Base
Shiraz Red Wine
Base Origin
California
Taste Profile
Rich, meaty and sharp. Slightly savory and fully mysterious.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
5%
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.