In our vinegars, tasting the subtle fruit flavors is one of the unique pleasures we offer. When we create vinegars from fruit-based ingredients, such as apple cider, berry wine, or even infused varieties, the natural essence of the fruit often shines through. Our careful fermentation process preserves these delicate flavors, allowing the vinegar to retain the aromatic and taste profiles of the original fruit. This means that when you use our vinegars, you can often detect hints of apple, berry, or citrus, depending on the source.
These fruit flavors add a layer of complexity and freshness to our vinegars, making them not only tangy but also vibrant and nuanced, enhancing the culinary experience in a way that standard vinegars cannot match.
