Extra Virgin Olive Oil: California Organic
Looking for a high-quality organic olive oil? Organic olives, cold pressed into a beautiful expression of California’s growing conditions. Our organic extra virgin olive oil achieves balance by bringing together just the right amount of two complementing olive varieties from a single family estate in California.
A vibrant finishing olive oil that melds wonderfully with our vinegars and with fresh foods. The grassy nose of this olive oil is a joy and offers a hint of its lively, balanced flavor.
Packaged in a larger 500ml bottle to complement our vinegar bottle size and support the 2-parts olive oil to 1-part vinegar ratio in classic vinaigrette salad dressings.
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"ROBUST, FRESH, AND GRASSY"
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Tell Me More
Size
500ml (16.9 oz) glass bottle
Perfect For
Vinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with crusty bread.
Taste Profile
Fresh, grassy nose. Rich mouthfeel and mild flavor. Finishes with a slight peppery note.
Olive Varieties
Arbequina and Koroneiki
Harvest Date
November 2023
Grown In
California
Production Process
Cold pressed 100% organic olives. Non GMO Project verified.
Best By Date
July 2026. Olive oil should be used as soon as possible after the olive harvest date. Please use within 2 months of opening bottle for best flavor.
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
