Equinox Spritz
American Vinegar Works Equinox Spritz This spritz, gently reminiscent of a cool mulled wine, is an effervescent delight. Our UltimateRed Wine Vinegar, which utilizes California Shiraz (Syrah), gives it a rich...
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Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
American Vinegar Works Equinox Spritz This spritz, gently reminiscent of a cool mulled wine, is an effervescent delight. Our UltimateRed Wine Vinegar, which utilizes California Shiraz (Syrah), gives it a rich...
American Vinegar Works Finishing for Sauces and Soups Is your soup, pasta sauce or stew missing ‘something’? It is likely acid! This one is less of a 'recipe' and more of...
American Vinegar Works Kale Salad with Red Onions We just can’t get enough of this simple kale salad. It is super easy and versatile. This recipe features our Cranberry Apple Cider...
American Vinegar Works Nowhere to Hide Tuna Salad This dish is intended as a snacking meal to be served on those weekend days when you make a meal of cheeses, charcuterie,...
American Vinegar Works Mountain Tomato Salad This recipe is from the Algarve, the southern-most region of Portugal and the one with the most Mediterranean influence. It is called salada montanheira in...
American Vinegar Works Vinaigrette Salad Dressing An easy staple to brighten any salad. This recipe features our California Extra Virgin Olive Oil and vinegar from our Essential Kitchen Vinegar Four Pack.
American Vinegar Works Algarve Carrot Salad This recipe comes to you via southern Portugal and always reminds me of spring. Think of this dish as more of a small plate or...
American Vinegar Works Deglaze with Tomatoes A quick but satisfying addition to your main dish. This recipe features our Pink Pacific Rose Wine Vinegar and California Extra Virgin Olive Oil.
American Vinegar Works Easiest Onion Pickling Never fails! This recipe features our Ultimate Red Wine Vinegar.
American Vinegar Works Simple Marinade A great marinade for chicken (or anything really!) This recipe features vinegar from our Explore Kitchen Four Pack.
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