American Vinegar Works Deglaze with Tomatoes
A quick but satisfying addition to your main dish.
This recipe features our Pink Pacific Rose Wine Vinegar and California Extra Virgin Olive Oil.
Deglaze with Tomatoes
Deglaze with Tomatoes
Category
Dressings & Sauces
Author:
American Vinegar Works
Ingredients
-
~4 Tbsps of vinegar
-
Small pat of butter
-
Cherry tomatoes cut in half
-
California Extra Virgin Olive Oil (optional)
-
Salt and pepper (optional)
Directions
After pan-frying meat remove it from the pan to rest. While pan is still hot and burner is on medium, add a few cherry tomatoes cut in half. Add a tiny splash of olive oil if pan is completely dry.
Scrape the brown bits from the base of the pan and mix them with the tomato water. Add a small pat of butter and vinegar. Taste and adjust vinegar, salt and pepper as needed.
Spoon sauce and wilted tomatoes over sliced meat. Serve right away.
Recipe Note
Recommended vinegars: Rose Wine, Ultimate Red Wine, Cherry Rice Wine
