A French classic reinvented in New England.
Our Tarragon Wine Vinegar was created by co-fermenting California Chardonnay and tarragon flown in at its' freshest. For those who don't know, Tarragon is a fragrant herb with slender, pointed leaves, known for its distinctive anise-like flavor. It's often used in French cuisine, and it adds a unique twist to sauces, dressings, and chicken dishes.
By co-fermenting, rather than infusing, we have been able to create a vinegar with tarragon flavor throughout but without the sharpness of the herb.
This vinegar was fermented and barrel aged for a year before being hand bottled. It is a limited release.
Perfect for salads and classic French sauces.
