Apple Cider Hot Vinegar
A truly unique vinegar and one of our favorites. Our Apple Cider Hot Vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat. This is not a hot sauce but a one-of-a-kind vinegar that we add to everything other than our breakfast cereal.
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Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"THE (VINEGAR) STANDOUTS WERE IMMEDIATELY CLEAR"
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"COMPLEX FLAVORS WITH DEPTH"
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Size
8.5oz or 33.8oz glass bottle
Perfect For
Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces.
Fermentation Base
Apple cider
Base Origin
Massachusetts
Taste Profile
Just a touch of heat and mild smoke with an underlying savory note and tangy acid.
Production Process
Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels.
Minimum Acidity
4%
Apple Cider Hot Vinegar FAQs
Is your Hot Vinegar like a hot sauce?
Is ACV (apple cider vinegar) good for you?
Does your apple cider vinegar contain mother?
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.