California Junmai Rice Wine Vinegar
Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
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Raves & Reviews
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"MY FAVORITE FOR VINAIGRETTES"
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"COMPLEX AND BALANCED VINEGARS"
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Size
8.5oz or 33.8oz glass bottle
Perfect For
Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
Fermentation Base
Junmai Sake
Base Origin
California
Taste Profile
Rich and round. Bolder than most rice vinegar.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
4.25%
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
