Wild Blueberry Apple Cider Vinegar
Made from New England craft apple cider and co-fermented with wild Maine blueberries this vinegar is sweet and tangy. This vinegar is one of our Nano Batch vinegars which are very small experimental fermentations that are not part of our regular line-up. Try it today and taste the difference blueberries can make!
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"BOTTLES WORTH SEEKING OUT"
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"VINEGARS WITH A SENSE OF PLACE"
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Tell Me More
Size
250ml glass bottle
Perfect For
Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.
Fermentation Base
Apple Cider
Base Origin
Massachusetts
Taste Profile
Tangy with just a hint of blueberry and sweetness.
Production Process
Co-fermented with wild Maine blueberries. Aged in 25 gallon American oak barrels.
Minimum Acidity
4%
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
