Montmorency Cherry Rice Wine Vinegar
Made with junmai-grade sake from California and co-fermented with tart Montmorency cherries. This special co-fermented vinegar has the flavor profile of rice wine and the tannins of red wine. It does not taste explicitly like cherries but this unique vinegar would not be possible without them. Our Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"VINEGARS WITH A SENSE OF PLACE"
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"BOTTLES WORTH SEEKING OUT"
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Size
250ml glass bottle
Perfect For
Vinaigrettes, stir fries, rice dishes, and seafood.
Fermentation Base
Junmai Sake
Base Origin
California
Taste Profile
Delicate with only a slight hint of tart cherry and tannins.
Production Process
Co-fermented with Montmorency cherries. Aged in 25 gallon American oak barrels.
Minimum Acidity
4.25%
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
