Hot Honey Wine Vinegar
Move over hot honey. Hot Honey Vinegar has come for your lunch. And salad.
A sweet and tangy treat of a vinegar with a lingering, satisfying heat. Our Hot Honey Vinegar is made using mead from Vermont that is slow fermented, barrel-aged, and given a spicy kiss from four chilies.
The chilies meld effortlessly with our barrel aging to give this vinegar a hint of smokey whiskey flavor.
Note: Please shake this one. You will notice a settling when the bottle is undisturbed. The settling is normal and what you see are the remnants of the natural chiles used in the unfiltered hot honey. Shake this vinegar.
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"
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"THEIR VIBRANT COLORS ARE STRIKING"
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Size
250ml/ 8.5 ounce glass bottle
Perfect For
Dressings, barbecue sauces, roasted root vegetables, cocktails and drinking shrubs.
Fermentation Base
Honey mead wine
Base Origin
Vermont
Ingredients:
Honey wine vinegar, hot honey (honey, chiles)
Taste Profile
Sweet, sour with a lingering heat.
Production Process
Slow fermented and finished with hot honey spiced with four chiles. Aged in 25 gallon American oak barrels.
Minimum Acidity
5%
Honey Wine Vinegar FAQs
What sets your honey wine vinegar apart from other vinegars?
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Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.