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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Hot Honey Wine Vinegar

$13.00

Move over hot honey.  Hot Honey Vinegar has come for your lunch. And salad. 

A sweet and tangy treat of a vinegar with a lingering, satisfying heat.   Our Hot Honey Vinegar is made using mead from Vermont that is slow fermented, barrel-aged, and given a spicy kiss from four chilies.

The chilies meld effortlessly with our barrel aging to give this vinegar a hint of smokey whiskey flavor. 

Note:  Please shake this one.  You will notice a settling when the bottle is undisturbed.  The settling is normal and what you see are the remnants of the natural chiles used in the unfiltered hot honey. Shake this vinegar. 


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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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  • "THEIR VIBRANT COLORS ARE STRIKING"

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renewable energy american vinegar works

Tell Me More

Size
250ml/ 8.5 ounce glass bottle 

Perfect For
Dressings, barbecue sauces, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base
Honey mead wine

Base Origin
Vermont

Ingredients:
Honey wine vinegar, hot honey (honey, chiles)

Taste Profile
Sweet, sour with a lingering heat. 

Production Process
Slow fermented and finished with hot honey spiced with four chiles. Aged in 25 gallon American oak barrels.

Minimum Acidity
5%

Honey Wine Vinegar FAQs

What sets your honey wine vinegar apart from other vinegars?

Our honey wine vinegar is distinguished by its unique base ingredient: high-quality honey wine, or mead. This gives our vinegar a naturally sweet and floral flavor profile that you won't find in other vinegars. We carefully ferment the honey wine using traditional methods, allowing it to develop rich, complex flavors. The result is a versatile vinegar that combines the sweetness of honey with the tanginess of vinegar, creating a product that is both unique and superior in taste.

How can I incorporate your honey wine vinegar into our cooking?

Our honey wine vinegar can be used in a variety of culinary applications to enhance both sweet and savory dishes. It’s perfect for creating delicate salad dressings and marinades, adding a subtle sweetness to glazes for meats, or incorporating into sauces for an extra layer of flavor. We also love using it in baking recipes, where it can add depth and complexity to cakes, cookies, and pastries. Additionally, it’s an excellent choice for drizzling over fresh fruit or incorporating into refreshing beverages and cocktails.

What are the health benefits of your honey wine vinegar?

Our artisan honey wine vinegar retains the natural health benefits of honey, including antioxidants and antibacterial properties. The acetic acid produced during fermentation aids in digestion, helps regulate blood sugar levels, and supports overall gut health. By choosing our honey wine vinegar, you’re opting for a product that not only enhances your dishes with a unique and delightful flavor but also provides nutritional benefits that contribute to a healthier lifestyle.

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

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