Roasted Delicata Squash

September 06, 2024By American Vinegar Works

American Vinegar Works Roasted Delicata Squash

Name: Roasted Delicata Squash
Ingredients: One or two Delicata squash; AVW California Olive Oil to coat; Salt &amp; Pepper to taste

Delicata Squash are a sweet fall gift.

For those of you less familiar with them Delicata squash are a type of winter squash that come around starting in September through about November. They are a sweet squash with thin, edible skin.

This exceptionally simple recipe is a great way to enjoy the Delicatas especially as they come into season and get sweeter.

Roasted Delicata work perfectly as an easy side for salmon or pork chops.

This recipe features our California Extra Virgin Olive Oil.

Roasted Delicata Squash

Ingredients

One or two Delicata squash
AVW California Olive Oil to coat
Salt & Pepper to taste

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Directions

Preheat oven to 425 and set an oven rack at the lowest slot in the oven
Cut Delicata in half the long way
Use a spoon to scrape and remove the squash seeds
Cut Delicata into half-moons—a little over ¼ inch thick
Toss squash with enough olive oil to coat and add salt to taste and a generous amount of black pepper. You can always add more salt after roasting.
Arrange on baking sheet in a single layer and with some space between each piece. If you have a thicker steel baking sheet, use that one for a nicer sear.
Roast in the lowest rack of the oven undisturbed for 14 minutes, until they begin to color on the underside. You are roasting at the lowest level of the oven for higher heat.
Flip the pieces and cook another 5 minutes or so. Tongs work well for this.
Adjust salt as needed and serve warm.

Roasted Delicata Squash

American Vinegar Works Roasted Delicata Squash

Roasted Delicata Squash

Ingredients

Directions

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