Malt Vinegar Aioli

April 26, 2025By American Vinegar Works

Malt aioli in small dish next to tarragon and on wood board

Malt Vinegar Aioli (the 5 minute version)

Name: Malt Vinegar Aioli
Ingredients: 1 cup of mayonnaise (store bought or homemade); 3 tablespoons of IPA Beer Malt Vinegar; 2 garlic cloves very finely ground; 1 tablespoon of Dijon mustard; 1 tablespoon of chopped, fresh tarragon leaves; ¼ teaspoon of salt; ¼ teaspoon of cayenne pepper

This week’s recipe is a quick way to make your own malt vinegar aioli in less than 5 minutes – much cheaper, faster, and less fridge-crowding than buying it.

Perfect for dipping fries, using with fried fish and as a tangy sauce for your burgers.

Full disclosure—this is a quicker, simpler version of a malt aioli where we start with ready-made mayo (store bought or, if you are more ambitious, your home-made mayo.) The result is fast and tangy without the extra work.

This recipe features our IPA Beer Malt Vinegar.