Our beer vinegars, or beer malt vinegars, are made using New England craft beers. Each vinegar has its own taste profile that reflects the flavor of the beer that was used. Both beer vinegars are aged in old rye whiskey barrels after fermentation.
Beer vinegar is simply vinegar that is made from beer. Like any other traditional vinegar the flavor of the vinegar is guided by the quality and variety of alcohol used. In this way you can have multiple varieties of beer vinegars just as you have multiple varieties of beers at your local pub.
What is the difference between malt vinegar and beer vinegar?
They are related. All traditional vinegars start with sugars that are fermented into alcohol and then fermented again into acetic acid or, by another name, vinegar.
Malt vinegar is made from alcohol that is created specifically to make vinegar—it was never meant to be enjoyed or drunk on its own and, as such, it is our opinion that it generally produces a less flavorful vinegar.
Beer malt vinegars on the other hand are made from beers that were always meant to be enjoyed as beer. By picking the best beers we can make the best beer vinegars or beer malt vinegars.
What are the uses for malt vinegar or beer malt vinegars?
French fries with malt vinegar is likely the first use many people have for malt beer vinegars. There are numerous other uses you should consider including dousing on fried fish, finishing stews, seasoning roasted cruciferous vegetables, or for adding brightness to sauces.
Is beer vinegar gluten free?
No. Beer vinegar is made from beer and beers generally do have gluten. Beer vinegar is not appropriate for anyone who has a gluten or wheat allergy.
Other vinegars like cider, rice, or wine vinegar generally do not have gluten but you should always check the ingredients if you have gluten or other allergy concerns.
Let customers speak for us
from 794 reviews
Yummy tarragon vinegar
I could drink this product straight and undiluted..
I've used Bragg's for a "morning wakeup" shrub. Tried the American Vinegar works ACV as an alternative and was pleasantly surprised by the apple flavor that came thru. Will be using it in future shrubs.
A light touch of maple - I was expecting more but then it wouldn't be natural. A heavier maple flavor would taste artificial. This has the right amount to make it intriguing.
I received the wild blueberry apple cider vinegar as a gift for Christmas and loved it so much that I ordered several other vinegars. They are all so good it is hard to pick a favorite. The 19.53 miles from the tree apple cider vinegar is an absolute treat. It’s great with vegetables. I am telling everyone about this!
These vinegars are wonderful. Each flavour has liveliness without giving a catch in your throat. The Apple Cider Hot Vinegar works especially well in Soups! Culinarily speaking, all these vinegars add life to the Party of Food!
I have only tried this so far and REALLY enjoyed it it is expensive but worth it can larger bottles be bought which would reduce the cost per ounce I would really love to use your product exclusively but the price is prohibitive
I just received the tarragon vinegar. I immediately used it to make a vinaigrette salad dressing! It was delicious. I love
the flavor of tarragon and know that I will find other uses for it.
I originally bought this as part of a gift package for my sister. When I got to her house, she had the olive oil out with some bread and omg was it delicious. They are food snobs just about everything, But they were the first ones to tell me that the olive oil that I gave them for Christmas was superb. And it was. I bought a bottle, obviously, and it really is so good, don’t cook with it, Use it as a standalone oil.
This
This is absolutely the best vinegar I've ever had!! I love it straight out of the bottle but it's great for that polishing touch to any recipe that calls for vinegar as well as many recipes that don't. Just use your imagination and I promise you won't be disappointed.
I was amazed in every way. From the careful packaging, the quality and interesting bottle, of course the flavor and strength. A nice touch was the personal handwritten note and the recipes. Me? I just drink it straight from the bottle ;~}
Slowly...be careful, it's strong.